The Food Safety and Standards Authority of India (FSSAI) has issued an improvement notice to AB Hotels Limited, operator of the Radisson Blu Hotel in New Delhi, citing multiple food safety and hygiene violations. The notice highlights issues such as pest infestations, poor sanitation, and improper food handling practices discovered during recent inspections, according to livemint.com.
FSSAI's inspection revealed several deficiencies including rusted equipment, freezer leakage, and problems with refrigeration systems, ventilation, flooring, and lighting. The regulator also noted inadequate cleaning and sanitisation, stagnant water, drainage issues, and improper food-waste management. Pest control failures were evident with cockroach and fly activity observed on the premises. The hotel has been directed to take immediate corrective action and submit a detailed Action Taken Report with supporting evidence.
The notice warns that failure to comply with these directives could lead to further action, including suspension of the hotel's FSSAI licence. This move underscores the regulator's increasing scrutiny of food safety standards in hospitality establishments, aiming to ensure consumer protection and public health. Similar actions have been taken against other food businesses found lacking in compliance.
The Radisson Blu Hotel must submit its Action Taken Report to FSSAI promptly to avoid licence suspension. The regulator's notice was publicly shared on social media, emphasizing transparency in enforcement efforts.